The ‘magic’ Boka Saul, a century old breakfast
staple in Assam, recently got a Geographical Indication Tag. In 2016, a Nalbari
based NGO Baishya’s Lotus Progressive Centre and Simanta Kalita of Centre for
Environment Education (CEE), Guwahati, applied for a GI tag for the rice. Hemanta
Baishya, founder-member of Lotus Progressive Centre (LPC), was quoted telling a
newspaper daily, that ‘Our years of hard
work have finally paid off. The main aim with which we applied for the GI tag
was to ensure the well-being of farmers that are dependent on this particular
variety of rice. Farmers, who up till now were just growing it for themselves,
will now be able to grow it for a wider audience. The Boka rice, we hope, will
become a commercially-viable crop,’[1]
Boka Sauk or the ‘Magic Mud Rice’ as it is
popularly known, is a paddy variety grown in parts of lower Assam i.e.,
Nalbari, Barpeta, Goalpara, Kamrup, Darrang, Dhubri, Chirang, Bongaiagoan,
Kokrajhar and Baksa. It is sown in the month of June and harvested in December
also known as ‘Xaali’ season locally. The consumption tradition of the rice
dates back to 17th Century, when Boak Saul was consumed by the Ahom soldiers
while they were fighting against the vast Mughal army.
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