Source: www.ipindia.nic.in
Andhra Pradesh tasted the sweetness of its
Banaganapalle mangoes as it finally got the Geographical Indication (GI) tag
this year in the May after a long wait of 100 years.
The tag was given by the Geographical
Indications Registry, Chennai after an application from the Horticulture
Commissioner, Andhra Pradesh was filed. The ‘King of fruits’ i.e. Banaganapalle
mangoes is now officially owned by the State Government of Andhra Pradesh. The
logo decided by the Government features a bright yellow fruit around which the
tagline says “Banganappalle Mangoes of Andhra Pradesh,” with images of a man
and a woman appearing to be farmers. Anyone from now on to sell or produce these
must first apply to become authorized users and would require a no-objection
certificate (NOC) from Andhra Pradesh Government's horticulture Department.
The fruit is also known by a variety of
monikers like Beneshan, Baneshan, Benishan, Chappatai, Safeda, Banaganapalli,
Banginapalli, Banaganapalle, etc. The highlight of the fruit is that it can
preserve its quality under cold storage up till three months. The documents
submitted to the Registry stated ‘The
prominent characteristic of Banganapalle mangoes is that their skin has very
light spots, stone is oblong in shape and has very thin seed with sparse and
soft fiber all over’.
The Government also stated the primary center of origin to be Kurnool
district comprising Banaganapalle, Paanyam and Nandyal mandals and Khammam,
Mahabubnagar, Rangareddy, Medak, Adilabad districts in Telangana as secondary centers
of origin. According to an affidavit furnished in 2011, Rani Kumudini, the then
Andhra Pradesh Commissioner of Horticulture, stated that nearly 7,68,250 families
were involved in the production of Banaganapalle mangoes. An estimated 24.35
lakh metric tonnes of mangoes were grown every year in Andhra Pradesh and
about 5,500 tonnes of Banganappalle mangoes were
being exported annually to countries like the U.S., U.K., Japan and the Gulf
nations.
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